Jess ZSep 27, 20211 minFig, prosciutto, and mozzarella sandwichI had a craving for something a little sweet and savory the other day. I had a few leftover figs (sweet, check), some fresh mozzarella,...
Jess ZSep 27, 20211 minTofu and vegetable soupI used to spend hours making soup. But now, I just don’t have the time or patience. While it can’t compare to home-made soup, I always...
Jess ZSep 27, 20211 minKoginut squash with coconut persimmon dipIt’s the beginning of the fall season and I'm already a little pumpkin’d-out. Don’t get me wrong. I love fall. But there’s so much more...
Jess ZSep 27, 20211 minBaked tilapia with oyster sauceI love tilapia. It has a mild, sweet flavor that’s incredibly versatile. I get a little giddy when I find fresh tilapia for sale at the...