Jess ZSep 27, 20211 minFig, prosciutto, and mozzarella sandwichI had a craving for something a little sweet and savory the other day. I had a few leftover figs (sweet, check), some fresh mozzarella,...
Jess ZSep 27, 20211 minTofu and vegetable soupI used to spend hours making soup. But now, I just don’t have the time or patience. While it can’t compare to home-made soup, I always...
Jess ZSep 27, 20211 minKoginut squash with coconut persimmon dipIt’s the beginning of the fall season and I'm already a little pumpkin’d-out. Don’t get me wrong. I love fall. But there’s so much more...
Jess ZSep 27, 20211 minBaked tilapia with oyster sauceI love tilapia. It has a mild, sweet flavor that’s incredibly versatile. I get a little giddy when I find fresh tilapia for sale at the...
Jess ZSep 25, 20211 minSpinach & mushroom in misoI always try to find ways to get my boys to eat their greens. One of my go-to veggies is spinach. It’s packed with nutrients such as...
Jess ZSep 25, 20211 minCoconut curry chickenI almost always have a can of low-fat coconut milk in the pantry. It comes in handy whenever anyone has a craving for something a little...
Jess ZSep 25, 20211 minRazor clams in wine sauceI was at our local seafood market the other day and little bundles of razor clams caught my eye. I’ve never prepared razor clams before,...