Recipes

Jess Z

Fig, prosciutto, and mozzarella sandwich

I had a craving for something a little sweet and savory the other day. I had a few leftover figs (sweet, check), some fresh mozzarella,...

Jess Z

Tofu and vegetable soup

I used to spend hours making soup. But now, I just don’t have the time or patience. While it can’t compare to home-made soup, I always...

Jess Z

Koginut squash with coconut persimmon dip

It’s the beginning of the fall season and I'm already a little pumpkin’d-out. Don’t get me wrong. I love fall. But there’s so much more...

Jess Z

Baked tilapia with oyster sauce

I love tilapia. It has a mild, sweet flavor that’s incredibly versatile. I get a little giddy when I find fresh tilapia for sale at the...

Jess Z

Spinach & mushroom in miso

I always try to find ways to get my boys to eat their greens. One of my go-to veggies is spinach. It’s packed with nutrients such as...

Jess Z

Coconut curry chicken

I almost always have a can of low-fat coconut milk in the pantry. It comes in handy whenever anyone has a craving for something a little...

Jess Z

Razor clams in wine sauce

I was at our local seafood market the other day and little bundles of razor clams caught my eye. I’ve never prepared razor clams before,...